This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Ingredients
- soy sauce: 0.5 cup
- Worcestershire sauce: 0.25 cup
- hot pepper sauce (e.g. Tabasco™): 1 tsp (to taste)
- liquid smoke flavoring: 0.5 tsp
- brown sugar: 0.5 cup
- garlic powder: 1 tsp
- onion powder: 1 tsp
- black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
