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Dairy-Free Vanilla Brownies

4

30 min

Dairy-Free Vanilla Brownies

Dairy-Free Vanilla Brownies Photo 1

Time

30 min

Serving

6 persons

Calories

293

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Ingredients

  • eggs: 2 piece (beaten)
  • vegetable oil: 0.25 cup
  • vanilla extract: 1 Tbsp
  • barley flour: 1 cup
  • white sugar: 0.75 cup
  • baking powder: 2 tsp
  • salt: 0.75 tsp

Metric Conversion

Stages of cooking

Dairy-Free Vanilla Brownies Photo 21
Dairy-Free Vanilla Brownies Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
    Dairy-Free Vanilla Brownies Photo 2
  2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
    Dairy-Free Vanilla Brownies Photo 3
  3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
    Dairy-Free Vanilla Brownies Photo 4

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