These sloppy Joes feature zesty sauces and fresh veggies.
Ingredients
- ½ pounds lean ground beef: 1 piece
- yellow onion: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- sea salt and ground black pepper: (to taste)
- ½ cups ketchup: 1 piece
- apple cider vinegar: 3 Tbsp
- Worcestershire sauce: 3 Tbsp
- brown sugar: 3 Tbsp
- yellow mustard: 3 Tbsp
- hickory flavored barbecue sauce: 3 Tbsp
- Parmesan cheese: 2 Tbsp (grated)
- hamburger buns: 5 piece (toasted)
Metric Conversion
Stages of cooking
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Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
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Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
