When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.
Ingredients
- tomato-vegetable juice cocktail: 1 bottle (46 fluid ounce bottle)
- clam juice: 1 bottle (8 ounce bottle)
- low-salt Worcestershire sauce: 6 Tbsp
- prepared horseradish: 6 Tbsp
- hot pepper sauce (such as Tabasco®): 2 Tbsp
- lemon juice: 2 Tbsp
- brown sugar: 1 Tbsp
- concentrated beef base (paste): 1 Tbsp
- celery salt: 1 Tbsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
-
Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
