Time
147 min
Serving
96 persons
Calories
172
This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.
Ingredients
- rolled oats: 15 cups
- pecan halves: 5 cups
- unsweetened coconut flakes: 3 cups
- flax seeds: 1 cup
- honey: 2 cups
- white sugar: 2 cups
- coconut oil: 1 cup
- sea salt: 1 Tbsp
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
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Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
-
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
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Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
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Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
