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These black bean burritos are so good that you'll want to have them every night!
Ingredients
- flour tortillas: 2 piece (10 inch)
- vegetable oil: 2 Tbsp
- onion: 1 piece (chopped)
- red bell pepper: 0.5 piece (chopped)
- garlic: 1 tsp (minced)
- Jalapeno peppers: 1 tsp (minced)
- black beans: 1 can (15 ounce can, drained)
- ounces cream cheese: 3 piece (cubed)
- salt: 0.5 tsp
- fresh cilantro: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil. Dotdash Meredith Food Studios
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Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
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Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Dotdash Meredith Food Studios
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Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro. Dotdash Meredith Food Studios
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Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately. Dotdash Meredith Food Studios
