This grilled hamburger recipe makes tender, juicy burgers with a smoky flavor. Serve on buns with your favorite toppings.
Ingredients
- lean ground beef: 1 pound
- Worcestershire sauce: 1 Tbsp
- liquid smoke flavoring: 1 Tbsp
- garlic powder: 1 tsp
- olive oil: 1 Tbsp
- seasoned salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt.
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Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
