India is considered to be the birthplace of the most delicious vegetarian dishes. Incredibly fragrant spice blends can turn even the most boring-looking products into a feast. Dhal - lentil stew originally from India - already during cooking will fill the house with delicious smells.
Ingredients
- pumpkin: 400 g
- red lentils: 500 g
- olive oil: 40 g
- curry: 1 tsp
- cumin seeds: 1 tsp
- mustard seed: 2 tsp
- garlic: 7 clove
- chili powder: 0.5 tsp
- ginger: 30 g
- cilantro: 50 g
- water: 1.5 litre
- salt: 1 tsp
Metric Conversion
Stages of cooking
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In a deep frying pan heat the olive oil. Pour curry, cumin and mustard seeds. Heat another 1 minute. Chop the garlic and add to the spices along with the chili. Fry for about 2 minutes.
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Put pumpkin and diced ginger into the pan. Fry for 5 minutes.
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Chop cilantro leaves and add to the pumpkin, mix.
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Pour the lentils in the pan and pour hot water. Simmer over medium heat under cover for 35 minutes.
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The dish is ready! Enjoy!
