A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
Ingredients
- mayonnaise: 2 cups
- sour cream: 2 cups
- onion: 3 Tbsp (grated)
- dill weed: 3 Tbsp (dried)
- ½ teaspoons seasoned salt: 1 piece (to taste)
- parsley: 1 Tbsp (dried)
Metric Conversion
Stages of cooking
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Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
