Time
0 min
Serving
5 persons
Calories
344
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Ingredients
- ground pork: 1 pound
- onion: 1 piece (chopped)
- bunch cilantro: 0.5 piece (chopped)
- red pepper flakes: 0.5 tsp (crushed)
- red curry paste: 2 tsp
- Garam Masala: 0.5 tsp
- chili powder: 0.5 tsp
- onion powder: 0.25 tsp
- garlic powder: 0.25 tsp
- all-purpose flour: 1 cup
- water as needed: 0.25 cup
- peanut butter: 3 Tbsp
- cayenne pepper: 0.5 tsp
- white sugar: 1 tsp
- vegetable oil: 1 tsp
Metric Conversion
Stages of cooking
-
Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
-
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
-
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
