Time
875 min
Serving
18 persons
Calories
0
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.
Ingredients
- ½ cups all-purpose flour: 3 piece
- whole wheat flour: 2 cups
- rye flour: 1 cup
- bulgur: 2 cups
- cornmeal: 1 cup
- dry milk powder: 0.5 cup
- salt: 4 tsp
- active dry yeast: 1 pack (.25 ounce pack)
- warm water: 0.25 cup
- ½ cups chicken broth: 2 piece
- egg: 1 piece
- milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
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In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
-
Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
