These donut ice cream sandwiches begin with a not-so-ordinary maple bacon bar, but butter pecan ice cream inside really takes them over the top. A maple bar will do for the sandwich, but it might be worth the trouble to track down a maple bacon bar. For a treat this good, who would think you’d only need 5 minutes to make them?
Ingredients
- maple bacon bar donut: 1 piece
- butter pecan ice cream, slightly: 0.5 cup (softened)
Metric Conversion
Stages of cooking
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Cut maple bacon bar in half, then cut each piece in half horizontally.
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Spread the bottom of each bar donut half with butter pecan ice cream. Place the cut donut tops onto the ice cream. Serve immediately.
