This recipe makes traditional crab cakes. Enjoy!
Ingredients
- ½ teaspoons Old Bay Seasoning™: 1 piece
- biscuit baking mix: 2 Tbsp
- parsley: 1 Tbsp (dried)
- mayonnaise: 2 Tbsp
- prepared mustard: 1 Tbsp
- egg: 1 piece (beaten)
- Worcestershire sauce: 0.25 tsp
- crabmeat: 1 pound
- quarts vegetable oil for frying: 2 piece
Metric Conversion
Stages of cooking
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Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
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Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
