These simple ranch fries are good anytime. Coated with ranch-style seasoning and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients
- potatoes, scrubbed and sliced into fries: 3 piece
- milk: 1 cup
- quart oil for frying: 1 piece (or as needed)
- dry ranch-style dressing mix: 1 pack (1 ounce pack)
- pinch garlic salt: 1 piece
Metric Conversion
Stages of cooking
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Soak prepared potatoes in a bowl with milk.
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Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
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Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
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Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
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Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
