Time
20 min
Serving
4 persons
Calories
157
These crispy latkes are made with only 4 ingredients and air-fried in less than 15 minutes.
I made these in an air fryer oven but can be made in batches in a regular air fryer. Cook time may have to be adjusted.
Ingredients
- russet potatoes: 1 pound (grated)
- eggs: 2 piece
- medium onion: 0.5 piece (sliced)
- seasoned bread crumbs: 0.25 cup
- salt and ground black pepper: (to taste)
- nonstick cooking spray:
Metric Conversion
Stages of cooking
-
Preheat an air fryer to 375 degrees F (190 degrees C).
-
Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
-
Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
-
Air fry until crispy and golden brown, 8 to 12 minutes.
