This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Ingredients
- apple pie filling: 1 can (21 ounce can)
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.5 tsp
- margarine: 1 cup
- brown sugar: 0.25 cup
- all-purpose flour: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
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Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
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Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
