This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease.
Ingredients
- cooking spray:
- skinless, boneless chicken breast: 1 pound (diced)
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- frozen chopped broccoli: 1 pack (10 ounce pack)
- uncooked white rice: 1 cup
- water: 0.75 cup
- cheddar cheese: 0.5 cup (to taste, shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
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Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
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Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
