This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients
- ¼ cups self-rising flour: 2 piece
- shortening: 0.75 cup
- milk: 1 cup
Metric Conversion
Stages of cooking
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Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
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Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
