Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!
Ingredients
- all-purpose flour: 1 cup
- graham crackers, finely: 1 pack (4.8 ounce pack, crushed)
- ½ teaspoons baking powder: 1 piece
- stick unsalted butter: 1 piece (softened)
- brown sugar: 0.5 cup
- egg: 1 piece (divided)
- cream cheese: 0.33333 cup (softened)
- white sugar: 0.25 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Combine flour, crushed graham crackers, and baking powder in a bowl.
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Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
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Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
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Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
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Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.
