This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.
Ingredients
- uncooked fettuccine or linguine: 1 pound
- boneless chicken breast halves, cooked and: 2 piece (cubed)
- Alfredo-style pasta sauce: 1 jar (16 ounce jar)
- frozen mixed vegetables: 1 pack (10 ounce pack)
- mushrooms: 1 can (4.5 ounce can, sliced)
- milk: 0.33333 cup
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
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While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
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Serve warm Alfredo and chicken sauce over cooked noodles.
