Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Ingredients
- ½ teaspoons garlic powder: 1 piece
- ½ teaspoons chili powder: 1 piece
- paprika: 0.5 tsp
- basil: 0.5 tsp (dried)
- ounces chicken tenderloins, sliced into strips: 10 piece
- vegetable oil: 2 Tbsp
- onion: 1 cup (chopped)
- green bell pepper: 0.5 cup (chopped)
- red bell pepper: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
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Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
