A back-to-basics version of a classic chicken cacciatore recipe. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans, and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Ingredients
- onion: 0.33333 cup (chopped)
- green bell pepper: 0.33333 cup (chopped)
- clove garlic: 1 piece (chopped)
- chicken meat, cooked and: 0.75 pound (cubed)
- whole peeled tomatoes: 0.5 cup
- green beans: 0.5 cup
- oregano: 0.25 tsp (dried)
Metric Conversion
Stages of cooking
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Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
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Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.
