This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- semisweet chocolate chips: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
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Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
