This is a quick and easy soup that won't let you down.
Ingredients
- slices bacon: 4 piece (diced)
- onion: 1 piece (chopped)
- cream-style corn: 1 can (14.75 ounce can)
- ½ cups cubed potatoes: 1 piece
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- milk: 3 cups
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
