This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Ingredients
- apples - peeled, cored, and: 2 pound (cut into 1-inch chunks)
- cranberries: 1 cup (fresh)
- white sugar: 0.25 cup
- water: 3 Tbsp
- ground cinnamon: 0.5 tsp
- pinch salt: 1 piece
- ½ teaspoons lemon juice: 1 piece
Metric Conversion
Stages of cooking
-
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
-
Stir lemon juice into cranberry mixture.
-
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
