This cranberry orange relish made with just four ingredients is a delightful change from traditional cranberry sauce. Try it instead of cranberry sauce for your next holiday meal — or in addition to, if your family loves all things cranberries! This fresh cranberry relish can be made ahead and stored in the refrigerator for up to 3 days before serving. It's the only relish most of my family will eat!
Ingredients
- medium navel orange: 1 piece
- cranberries: 1 pack (12 ounce pack, fresh)
- white sugar: 0.5 cup
- ground cinnamon: 0.125 tsp
Metric Conversion
Stages of cooking
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Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections. Dotdash Meredith Food Studios
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Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. Dotdash Meredith Food Studios
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Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days. Dotdash Meredith Food Studios
