This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients
- refrigerated crescent roll dough: 2 cans (10 ounce cans)
- cream cheese: 2 packages (8 ounce packages, diced)
- white sugar: 0.75 cup
- ½ teaspoons lemon juice: 1 piece
- vanilla extract: 1 tsp
- sour cream: 2 tsp
- confectioners' sugar: 1 cup
- milk: 1 Tbsp
- butter: 1 Tbsp (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
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In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
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Bake in preheated oven for 20 to 30 minutes.
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In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
