These egg noodles are the old-fashioned type, just like Grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.
Ingredients
- ½ cups all-purpose flour: 2 piece
- pinch salt: 1 piece
- eggs: 2 piece (beaten)
- milk: 0.5 cup
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir flour and salt together in a large bowl. Add eggs, milk, and butter. Dotdash Meredith Food Studios
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Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. Dotdash Meredith Food Studios
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On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes. Dotdash Meredith Food Studios
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Allow to air-dry before cooking, 10 to 15 minutes. Dotdash Meredith Food Studios
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Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
