Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.
Ingredients
- vegetable oil: 2 tsp
- red or green pepper: 0.5 piece (diced)
- jalapeño pepper: 0.5 piece (diced)
- clove garlic: 1 piece (minced)
- ham: 0.66667 cup (diced)
- chili powder: 0.5 tsp
- eggs: 4 piece
- salt: 0.25 tsp
- black pepper: 0.25 tsp
- butter: 2 tsp
- whole wheat or regular flour tortillas, warmed: 4 piece
- Tex-Mex or Cheddar cheese: 0.5 cup (shredded)
- green onions: 2 piece (chopped)
- salsa: 0.25 cup
- fresh coriander: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
-
Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
-
Whisk eggs, salt, and pepper in a small bowl or measuring cup.
-
Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
-
Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
