Super easy Florentine cookies made with oats are sandwiched with melted chocolate.
Ingredients
- butter: 0.66667 cup
- quick-cooking oats: 2 cups
- white sugar: 1 cup
- all-purpose flour: 0.66667 cup
- corn syrup: 0.25 cup
- milk: 0.25 cup
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- semisweet chocolate chips (such as Nestlé Toll House): 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
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Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
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Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
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Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
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Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
