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This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.
Ingredients
- vegetable oil: 2 Tbsp (if needed)
- corn tortillas: 4 piece (6 inch)
- refried beans with green Chilis: 1 cup
- butter: 1 tsp
- eggs: 4 piece
- cheddar cheese: 1 cup (shredded)
- slices bacon, cooked and crumbled: 8 piece
- salsa: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
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Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
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While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
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Place tortillas onto plates and spread with a layer of hot refried beans. Top with Cheddar, a fried egg, crumbled bacon, and salsa.
