An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!
Ingredients
- lean ground beef: 1 pound
- spaghetti sauce: 1 jar (32 ounce jar)
- cottage cheese: 32 ounces
- mozzarella cheese: 3 cups (divided, shredded)
- eggs: 2 piece
- Parmesan cheese: 0.5 cup (grated)
- parsley: 2 tsp (dried)
- salt: 0 piece (to taste)
- ground black pepper: 0 piece (to taste)
- lasagna noodles: 9 piece
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
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Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
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Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
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Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
