We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
Ingredients
- oil: 2 cups (or as needed)
- extra-virgin olive oil: 2 Tbsp
- lemon-pepper seasoning: 1 Tbsp
- chicken wings: 12 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Stir olive oil and lemon-pepper seasoning together in a bowl; set aside. Dotdash Meredith Food Studios
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Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
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Toss hot wings with lemon-pepper mixture to coat. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
