Time
0 min
Serving
6 persons
Calories
194
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Ingredients
- whole milk: 2 cups
- condensed milk: 0.5 cup
- dry milk powder: 0.25 cup
- white sugar: 2 tsp (to taste, optional)
- ground cardamom: 0.5 tsp
- pinch saffron threads: 1 piece
- pistachio nuts: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
-
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
-
Pour the mixture into popsicle molds and freeze until solid, about 1 hour Buckwheat Queen
