A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Ingredients
- olive oil: 0.25 cup
- soy sauce: 0.25 cup
- clove garlic: 1 piece (minced)
- Dijon honey mustard: 3 Tbsp
- salt and ground black pepper: (to taste)
- pork tenderloin: 2 pound
Metric Conversion
Stages of cooking
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Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Dotdash Meredith Food Studios
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Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Transfer pork to a baking dish; pour marinade over the pork. Dotdash Meredith Food Studios
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Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). DOTDASH MEREDITH FOOD STUDIOS
