This meatloaf recipe doesn't take long to make at all, and it's very good!
Ingredients
- ½ pounds ground beef: 1 piece
- egg: 1 piece
- onion: 1 piece (chopped)
- milk: 1 cup
- bread crumbs: 1 cup (dried)
- salt and pepper: (to taste)
- ketchup: 0.33333 cup
- brown sugar: 2 Tbsp
- prepared mustard: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
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Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. Dotdash Meredith Food Studios
