Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Ingredients
- butter: 1 cup
- ½ cups white sugar: 1 piece
- vanilla extract: 0.5 tsp
- eggs: 3 piece
- ¼ cups all-purpose flour: 3 piece
- salt: 1 tsp
- baking soda: 1 tsp
- walnuts: 1 cup (chopped)
- ½ cups prepared mincemeat: 1 piece (drained)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.
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Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
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Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.
