These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Ingredients
- all-purpose flour: 2 cups
- ¼ cups white sugar: 1 piece
- baking soda: 2 tsp
- ground cinnamon: 2 tsp
- salt: 0.25 tsp
- carrots: 2 cups (shredded)
- apple - peeled, cored and: 1 piece (shredded)
- raisins: 0.5 cup
- walnuts: 0.5 cup (chopped)
- unsweetened flaked coconut: 0.5 cup
- eggs: 3 piece
- vegetable oil: 1 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut. Dotdash Meredith Food Studios
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Beat eggs, oil, and vanilla together in a separate bowl. Dotdash Meredith Food Studios
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Stir egg mixture into the carrot mixture until just moistened. Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
