These oatmeal muffins are simple but delicious.
Ingredients
- milk: 1 cup
- quick cooking oats: 1 cup
- egg: 1 piece
- vegetable oil: 0.25 cup
- all-purpose flour: 1 cup
- white sugar: 0.25 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
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Combine milk and oats in a small bowl; let soak for 15 minutes.
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Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
