Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Ingredients
- unsalted butter: 0.5 cup (softened)
- brown sugar: 6 Tbsp
- white sugar: 6 Tbsp
- egg: 1 piece
- vanilla extract: 1 tsp
- natural peanut butter: 1 cup
- baking soda: 0.5 tsp
- kosher salt: 0.5 tsp
- all-purpose flour: 0.75 cup
- mini semi-sweet chocolate chips: 0.75 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. Dotdash Meredith Food Studios
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Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips. Dotdash Meredith Food Studios
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork. Dotdash Meredith Food Studios
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Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling. Dotdash Meredith Food Studios
