These pizza muffins are super easy, delicious, and ready in less than 30 minutes!
Ingredients
- cooking spray:
- refrigerated buttermilk biscuit dough: 1 can (10 ounce can)
- pizza sauce (such as Ragu® Homestyle): 10 Tbsp
- slices pepperoni: 10 piece
- mozzarella cheese: 10 Tbsp (or as needed, shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
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Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
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Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
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Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.
