This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Ingredients
- yellow cake mix: 1 pack (15.25 ounce pack)
- instant vanilla pudding mix: 1 pack (3.4 ounce pack)
- poppy seeds: 2 Tbsp
- water: 1 cup
- vegetable oil: 0.5 cup
- eggs: 4 piece
- almond extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
