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Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Ingredients
- (12.5 fl oz) can chunky shredded chicken (such as Tyson®): 1 piece
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- frozen mixed vegetables (such as Birds Eye® Steamfresh®): 1 pack (10 ounce pack)
- refrigerated small biscuits (such as Pillsbury®): 1 can (10 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
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Bake in the preheated oven until biscuits are browned, about 30 minutes.
