This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Ingredients
- all-purpose flour: 1 cup
- brown sugar: 1 cup
- oats: 0.75 cup
- butter: 0.5 cup (melted)
- ground cinnamon: 1 tsp
- rhubarb: 4 cups (diced)
- white sugar: 1 cup
- water: 1 cup
- cornstarch: 2 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Dotdash Meredith Food Studios
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Sprinkle rhubarb over oat mixture. Dotdash Meredith Food Studios
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Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Dotdash Meredith Food Studios
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Pour sugar mixture over rhubarb. Dotdash Meredith Food Studios
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Sprinkle remaining oat mixture over rhubarb. Dotdash Meredith Food Studios
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Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour. Dotdash Meredith Food Studios
