Please wait a bit while
Loanding
This strata recipe is really easy to make. You can assemble it beforehand and bake it the following day. Sometimes I add cooked chopped broccoli for a change of pace.
Ingredients
- cooking spray:
- pork sausage: 1 pound
- slices bread: 6 piece (1 ounce, cubed)
- cheddar cheese: 2 cups (shredded)
- milk: 2 cups
- eggs: 6 piece
- salt: 1 tsp
- ground dry mustard: 1 tsp
Metric Conversion
Stages of cooking
-
Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
-
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
-
Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
-
Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
