I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.
Ingredients
- head Savoy cabbage: 1 piece (sliced)
- butter: 3 Tbsp
- heavy whipping cream: 0.25 cup (to taste)
- ground nutmeg: 0.125 tsp (to taste)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
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Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
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Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
