Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Ingredients
- cooking spray: 1 piece
- jumbo shrimp: 1 pound (peeled and deveined)
- lemon-pepper seasoning: 1 tsp
- onions: 2 piece (cut into strips)
- green bell peppers: 2 piece (cut into strips)
- olive oil: 2 Tbsp
- fajita seasoning: 1 pack (1 ounce pack)
- flour tortillas: 8 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
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Mix shrimp and lemon-pepper seasoning together in a bowl.
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Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
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Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
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Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
