Southern pulled pork BBQ that is so easy to make! I have shared this Boston butt BBQ crockpot recipe with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina-style vinegar-based sauce when making this, but this is the fun part of the recipe because you can use any sauce you like, and it turns out great. The pulled pork makes good BBQ plates; it's good on sandwiches, too.
Ingredients
- boneless pork shoulder (Boston Butt) roast: 1 piece (3 pound)
- cider vinegar: 0.75 cup
- salt and ground black pepper: (to taste)
- barbeque sauce: 1 cup (to taste)
Metric Conversion
Stages of cooking
-
Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
-
Cook on Low for 10 to 12 hours.
-
Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
-
Add barbeque sauce and continue cooking for 30 minutes.
