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Easy Slow Cooker French Dip


430 min

Easy Slow Cooker French Dip

Easy Slow Cooker French Dip Photo 1




430 min


9 persons




4.00 rating-star (4)


Author: Victoria Bailey
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.


  • rump roast: 4 pound
  • (12 fluid ounce) can or bottle beer: 1 can or bottle
  • (10.5 ounce) can condensed French onion soup: 1 can
  • (10.5 ounce) can beef broth: 1 can
  • French rolls: 9 piece
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

  1. Trim excess fat from rump roast and place in a slow cooker.
    Easy Slow Cooker French Dip Photo 2
  2. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
    Easy Slow Cooker French Dip Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Slow Cooker French Dip Photo 4
  4. Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
    Easy Slow Cooker French Dip Photo 5
  5. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
    Easy Slow Cooker French Dip Photo 6
  6. Pile sliced beef onto heated rolls. Serve with sauce for dipping.
    Easy Slow Cooker French Dip Photo 7

History: Easy Slow Cooker French Dip is a classic sandwich that has been enjoyed for generations. Its origins are claimed by both Los Angeles and Chicago, where delis began serving up the juicy roast beef sandwich in the early 1900s. Today, the recipe has evolved into a simple yet flavorful slow cooker version that can be easily prepared by busy moms.

Tips and Tricks: When selecting a rump roast for your Easy Slow Cooker French Dip, look for one that is well-marbled with fat for added flavor and tenderness. To make sure the roast is cooked evenly, turn it over halfway through the cooking time. If the sauce needs to be thicker before serving, mix a tablespoon of cornstarch and a tablespoon of water in a separate bowl and add it to the sauce, stirring frequently until it thickens.

Presentation: To serve your Easy Slow Cooker French Dip, arrange the sliced beef onto the heated rolls and add a spoonful of sauce for dipping. You can also add melted cheese or sautГ©ed onions and peppers to elevate the sandwich's flavor. Serve alongside a side of French fries, which can also be dipped into the flavorful sauce. With its classic flavors and easy preparation, this sandwich is sure to be a favorite among your family and friends.

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