This easy crockpot meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Ingredients
- ground beef: 1.5 pound
- Italian seasoned bread crumbs: 1.25 cups
- yellow onion: 1 medium (chopped)
- garlic: 2 clove (minced)
- parsley: 0.25 cup (fresh; chopped)
- egg: 1 piece (beaten)
- spaghetti sauce: 1 jar (28 ounce jar)
- tomatoes: 1 can (16 ounce can, crushed)
- tomato puree: 1 can (14.25 ounce can)
Metric Conversion
Stages of cooking
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Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
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Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
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Cover and cook on Low for 6 to 8 hours.
